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Crab Ragoon (6pc)

$7.47

6 pieces crab puffs filled with cream cheese and surimi salad, served with sweet chili sauce.

Vegetable Spring Roll (4pc)

$4.98

4 pieces of crispy rolled appetizers filled with assorted vegetables.

Curry Vegetable Samosa (9pc)

$7.47

Curried potato, peas, carrots, cabbage, scallions, cilantro, peppers, herbs, and spices stuffed & cooked into a delicate, flaky-chewy crust.

Sesame Balls (6pc)

$4.98

6 pieces of deep-fried Japanese pastry, filled with red bean paste, and coated with sesame seeds.

Edamame (8oz)

$4.98

Steamed soybeans tossed in sea salt. A healthy and delicious snack.

Miso Soup (12oz)

$2.48

A traditional savory soybean based soup with diced tofu, green onions and wakame seaweed.

Cucumber Salad (8oz)

$4.96

Chopped cucumbers marinated in a sweet rice vinegar, a staple of Japanese restaurants.

Seaweed Salad (8oz)

$4.96

Thin marinated slices of wakame seaweed mixed with sesame seeds.

Furikake White Rice

$2.48

Furikake, green onion, and rice.

Fried Gyoza (6pc)

$5.96

6 pieces Japanese dumplings filled with chicken and vegetables served fried with a side of gyoza sauce.

Fried Calamari

$11.04

Deep fry squid ring with tempura batter. Seasoning with salt and pepper.

Takoyaki (6pc)

$4.96

6 pieces of fried octopus balls. Come with Japanese mayo, crispy fried onion, bonito flakes, and green onion.

Karaage Chicken

$12.54

Hot and crispy fried chicken. Served with a side of Spicy Mayo seasoned with bonito and green onion.

Tuna/salmon Poke

$9.96

Seaweed salad, avocado, lemon, tuna/salmon cube, green onions, sesame seed.

Salmon Kama

$4.98

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